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Acid Dough Strain Feminized Marijuana Seeds

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Acid Dough Feminized Marijuana Seeds blend Lilly (Queen Mother x Congo) with OG Badazz, resulting in a sativa-dominant strain. It offers a balanced high, giving you an uplifting and euphoric feeling with energizing effects, perfect for daytime use. The strain has THC levels between 18-21% and CBD content of 0.39-0.61%, ensuring a clear and positive experience. Acid Dough strain grows fast, ready to harvest in8 to 10 weeks. For top-quality seeds and expert guidance, check out Mary Jane’s Garden to start growing your own Acid Dough.

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234 Packs sold this month

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5 Seeds $65.00
10 Seeds $120.00
25 Seeds $240.00
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Strain Specifications

Table Header
Genetics
Lilly (Queen Mother x Congo) and OG Badazz
THC Level
18-21%
CBD Level
0.39 – 0.61%
CBG Level
Category Type
Sativa Dominant Hybrid
Growing Level
Flowering Time
8-10 weeks
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Indoor Height
Medium (5 to 8 FT)
Outdoor Height
Medium (5 to 8 FT)
Harvest Time
October
Indoor Yields
300 g/m²
Outdoor Yields
400 g/plant
Taste and Smell
Terpenes

What is Acid Dough Strain

The Acid Dough strain is a compelling hybrid with a unique lineage. It combines the genetics of Lilly, a cross between Queen Mother and Congo, with OG Badazz. This fusion results in a strain renowned for its energetic, uplifted, and creative effects, making it a popular choice for those seeking inspiration and a mood boost. Acid Dough strain typically has a THC content ranging from 18% to 21%, providing a potent yet manageable high. Its CBD levels are relatively low, between 0.39% and 0.61%, focusing the effects more on THC-driven experiences. This strain is ideal for daytime use, offering a balanced blend of euphoria and motivation.

What are the Flavors, Appearance, and Effects of Acid Dough Strain

Acid Dough is a popular strain known for its unique effects and flavors. The buds are large, dense, and colorful, showing dark green with bright orange hairs and purple trichomes. They are covered in sticky, sweet resin. This strain’s eye-catching look and interesting taste make it a favorite among many users.

Acid Dough strain delivers a delightful tropical candy experience. The taste is a blend of sweet pineapple and candy, with a tangy, sour twist that hits sharply on the exhale. The aroma complements this with earthy undertones and a sweet, tropical candy scent, tinged with hints of sour notes.

Effects of Acid Dough stran include a mix of energetic and sociable feelings, often accompanied by giggles and a relaxed state. Users may also experience an increased appetite, adding to the enjoyable and uplifting experience. This strain is ideal for social settings or when you want to boost your mood and appetite.

How to grow Acid Dough Strain

Growing Acid Dough, a versatile strain, can be rewarding with the right conditions. This strain thrives in both indoor and outdoor environments, making it a flexible choice for various growers. It flourishes best in sunny and warm climates, which is crucial for optimal growth and yield.

When cultivating Acid Dough strain indoors, expect plants to reach a height of 5 to 8 feet. The flowering time is between 8 to 10 weeks, so plan accordingly for this moderate timeframe. Indoor yields are quite impressive, averaging around 300 grams per square meter. Ensuring proper light and ventilation will help maximize these yields.

For outdoor cultivation, Acid Dough strain also grows to a height of 5 to 8 feet. The ideal harvest time is in October, so keep an eye on your plants as fall approaches. Outdoor plants can produce a generous yield of about 400 grams. To achieve the best results, provide your plants with plenty of sunlight and ensure they are shielded from extreme weather conditions.

With its adaptable nature, Acid Dough strain can be a great addition to your grow room or garden. For optimal results, maintain consistent care and adjust your setup according to whether you’re growing indoors or outdoors. Enjoy the rewarding process of nurturing this robust strain, and happy growing

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