352 Packs sold this month
Guava Cake is an indica-dominant hybrid strain with THC levels ranging from 20% to 24%, created from Wedding Cake (Gold Leaf Cut) x GSC genetics. The strain develops a medium growth structure, flowering within 8 to 10 weeks while producing moderate indoor and outdoor yields. Its myrcene and caryophyllene terpene profile contributes tropical guava, sweet cake, and earthy flavors. With tingly, sleepy, and giggly effects, Guava Cake appeals to cannabis enthusiasts seeking flavorful indica-dominant genetics with manageable cultivation traits.
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352 Packs sold this month
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Genetics |
Wedding Cake (Gold Leaf Cut) x GSC |
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THC Level |
20% – 24% |
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CBD Level |
0.05% – 0.5% |
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CBG Level |
0.1% – 1% |
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Category Type |
Indica Dominant Hybrid |
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Growing Level |
Moderate |
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Flowering Time |
8–10 weeks |
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Indoor Height |
Small (0-4 FT) |
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Outdoor Height |
Medium (5 to 8 FT) |
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Harvest Time |
Early to mid-October |
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Indoor Yields |
400 to 500 g/sqm |
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Outdoor Yields |
400 to 600 g/plant |
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Taste and Smell |
Earthy, Sweet, Tropical |
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Terpenes |
Caryophyllene, Myrcene |
Guava Cake is an indica-dominant strain known for its dessert-inspired flavor profile, strong THC content, and connection to Wedding Cake and GSC genetics. This combination creates a cultivar with tropical fruit sweetness, sweet cake notes, and earthy undertones. Appealing to cannabis enthusiasts seeking flavorful indica-dominant flowers.
With THC levels ranging from 20% to 24%, Guava Cake offers a THC-focused profile supported by trace CBD and minor CBG levels. Myrcene and caryophyllene shape its terpene profile, adding earthy depth and subtle spice to its aroma. The strain combines relaxing characteristics with a flavorful profile and manageable growth structure.
Guava Cake produces tingly, sleepy, and giggly effects supported by its indica-dominant genetics. Its terpene profile contributes to a flavorful experience with sweet, fruity, and earthy characteristics that complement its relaxing nature.
The flavor profile combines tropical guava, sweet cake, and earthy notes. Its aroma develops into a blend of fruity sweetness and dessert-like richness with subtle herbal tones influenced by its Wedding Cake and GSC lineage.
The plants develop medium-sized structures with dense buds and a manageable form. Indoor growers can maintain compact plants, while outdoor cultivation allows for additional height and development when provided with enough space. The flowers develop a rich aroma profile as their terpene expression becomes more pronounced throughout the flowering cycle.
Guava Cake provides a moderate cultivation experience for growers seeking flavorful indica-dominant genetics. The strain completes its flowering period within 8 to 10 weeks and reaches an indoor height of 0.9 m to 1.2 m. Outdoor plants can grow between 1.2 m and 1.8+ m, with harvests typically taking place in early to mid-October.
Indoor growers can expect yields of approximately 400 to 500 g/sqm, while outdoor plants can produce around 400 to 600 g/plant under suitable growing conditions. Its manageable structure, rich terpene profile, and dense flowers make Guava Cake a suitable choice for cultivators looking for quality indica-dominant genetics with reliable production traits.
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