259 Packs sold this month
Sourdough Strain Feminized Marijuana Seeds blend the famous Sour Diesel and Girl Scout Cookies genetics. This creates a balanced hybrid with equal parts Indica and Sativa. With a THC content of 19% and low CBD, it offers a euphoric and uplifting experience while keeping you relaxed. Users often feel happy and energized, making this strain great for social events or creative pursuits. Sourdough grows well in a suitable environment and typically matures in just 8 to 9 weeks. If you’re interested in growing this amazing strain, consider getting your seeds from Mary Jane’s Garden for quality and reliability.
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259 Packs sold this month
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Genetics |
Sour Diesel and Girl Scout Cookies |
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THC Level |
19% |
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CBD Level |
0% |
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CBG Level |
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Category Type |
Balanced Hybrid |
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Growing Level |
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Flowering Time |
8-9 weeks |
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Indoor Height |
Medium (5 to 8 FT) |
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Outdoor Height |
Medium (5 to 8 FT) |
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Harvest Time |
September-October |
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Indoor Yields |
400-500g/m2 |
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Outdoor Yields |
400-500g/plant |
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Taste and Smell |
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Terpenes |
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The Sourdough strain is a fun hybrid cannabis created by mixing Sour Diesel and Girl Scout Cookies. With a strong THC level of 19%, it offers a powerful and enjoyable high. Many users feel giggly, euphoric, and happy, making it great for social events or creative activities. Its flavor is unique, combining the strong, diesel-like smell of Sour Diesel with the sweet, earthy taste of Girl Scout Cookies. Sourdough has very little CBD (0%), so it’s mainly used for its psychoactive effects, not for medical reasons. It’s perfect for those looking to boost their mood and have a good time. Whether you’re relaxing after a long day or celebrating with friends, Sourdough promises a fun and uplifting experience.
Sourdough is an interesting cannabis strain that stands out because of its unique flavors, looks, and effects. It has a mix of diesel, earthy, and pine flavors, along with sour and spicy hints, making it a flavorful choice. The aroma is just as appealing, featuring a woody scent that adds to its character.
Sourdough features large, dense, spade-shaped buds. These minty green flowers have thin amber hairs and are covered in small, bright white crystals, giving them a cool and frosty appearance.
Sourdough is celebrated for its relaxing and uplifting effects, making it a great choice for unwinding after a long day. Users often report a calming body high that promotes happiness and relaxation. This strain is perfect for those seeking to elevate their mood while enjoying a soothing experience. Whether you’re looking to relax or uplift your spirits, Sourdough offers a well-rounded journey for both the mind and body.
Growing the Sourdough cannabis strain is a fun and rewarding experience. This strain has strong effects and a unique flavor. It can be grown both indoors and outdoors, making it versatile for different environments. It grows best in a temperate climate.
When grown indoors, Sourdough plants typically reach heights of 5 to 8 feet. You can use a method called low-stress training (LST) to shape the plants. This involves gently bending and tying the branches, allowing them to spread out and get more light, which can lead to a bigger harvest. If you’re growing indoors, you can expect to yield around 400 to 500 grams of buds per square meter, with a flowering time of about 8 to 9 weeks.
To grow the Sourdough strain outdoors, aim to keep your plants between 5 to 8 feet tall for proper growth. Harvest them from September to October, when the buds are fully mature. Each plant can yield about 400 to 500 grams, depending on how well you care for them.
To grow your plants successfully, water them regularly and give them the right nutrients. This strain yields great harvests and offers a nice experience for users, making it an excellent choice for growers.
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