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354 Packs sold this month
Tangie Cream Kush is a sativa-leaning hybrid with 17% to 22% THC, combining Tangie x Cookies and Cream genetics with a bright citrus and dessert profile. The strain typically contains less than 1% CBD and 0.3% to 1.2% CBG, while myrcene and limonene shape its terpene profile. Orange zest, sweet cream, and vanilla define its flavor and aroma, while its effects include talkative, focused, and tingly qualities. Tangie Cream Kush also offers a 9 to 10-week flowering period, moderate indoor height, and strong yields when growers manage its vigorous vertical stretch.
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354 Packs sold this month
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Genetics |
Tangie x Cookies and Cream |
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THC Level |
17% β 22% |
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CBD Level |
Below 1% |
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CBG Level |
0.3% β 1.2% |
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Category Type |
Sativa |
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Growing Level |
Moderate |
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Flowering Time |
9β10 weeks |
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Indoor Height |
Small (0-4 FT) |
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Outdoor Height |
Medium (5 to 8 FT) |
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Harvest Time |
Late September to mid-October |
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Indoor Yields |
450 β 550 g/sqm |
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Outdoor Yields |
500 β 700 g per plant |
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Taste and Smell |
Creamy, Vanilla |
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Terpenes |
Limonene, Myrcene |
Tangie Cream Kush combines Tangie and Cookies and Cream genetics into a sativa-leaning hybrid with a layered citrus and dessert character. Tangie brings bright orange zest to the profile, while Cookies and Cream adds sweet cream and vanilla. These traits create a distinctive combination that balances sharp citrus with smooth, sweet notes.
Its 17% to 22% THC content gives Tangie Cream Kush a moderate-to-high THC profile. CBD generally remains below 1%, while CBG ranges from 0.3% to 1.2%. Myrcene and limonene lead the terpene profile, adding earthy and citrus notes that complement the strain’s sweeter flavors.
Tangie Cream Kush produces talkative, focused, and tingly effects that fit its sativa-leaning genetics. Its citrus-forward terpene profile adds a bright character to the experience, while creamy and vanilla notes create a smooth, sweet profile. This combination gives Tangie Cream Kush a distinctive character for enthusiasts who enjoy citrus-forward hybrids.
The flowers develop with a moderate indoor structure, reaching 1.0 to 1.5 meters with proper height management. Outdoor plants can stretch to 1.8 to 2.2 meters or more. The buds become dense during late flowering, so good airflow becomes important as harvest approaches. Indoor yields range from 450 to 550 g/sqm, while outdoor plants can produce 500 to 700 g per plant.
Tangie Cream Kush presents a moderate cultivation challenge, mainly because its Tangie heritage can drive significant vertical growth after the flowering cycle begins. Indoor plants generally finish within 9 to 10 weeks and stay around 1.0 to 1.5 meters with early canopy control. Outdoor plants can exceed 2 meters and need enough room to accommodate their stretch.
Topping, pruning, or ScrOG can help indoor growers manage plant height, create a more even canopy, and make better use of available space. Dense flowers can also retain moisture during the final weeks, so consistent airflow and controlled humidity can help maintain a suitable growing environment. Outdoor plants benefit from full sun, ample vertical space, and enough room for their wider canopy. Harvest typically falls between late September and mid-October. Growers should also monitor the canopy as flowering progresses, since rapid stretching can create uneven growth if training starts too late. Early shaping gives indoor plants better structure and helps keep light distribution consistent across the canopy.
